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Aaron Strout

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Austin Breakfast Places FTW

November 10, 2013 By Aaron Strout 1 Comment

The other day, our family decided we wanted to break out of our normal habits of eating breakfast at Magnolia and Torchy’s so I asked my Austin friends where they suggested we should try next. The original thread on Facebook is here.

In the spirit of sharing, I have created a blog post with each of the restaurants suggested, a link to the Yelp review (and menu where available). I’ve also included any notes provided by the recommender like “great brunch place” or  “good for “Bloody Marys.” If you have others you want to add in the comments, go for it. If you leave the link to the Yelp review and menu, I will go back and include them in the original list. Here goes:

  • 24 Diner – Kathy Keanini [Yelp Review | menu]
  • Apothecary – Tanya Posavatz  [Yelp Review | menu]
  • BACON – Cameron Gawley  [Yelp Review | menu] – Their french toast is a must!
  • Baguette et Chocolat  – Angelique Sanderson [Yelp Review | menu]
  • Barlatta – Natanya Pitts Anderson  [Yelp Review | menu]
  • Blue Star Cafeteria – Natanya Pitts Anderson [Yelp Review | menu]
  • Bluebonnet Cafe – Matt McDougall [Yelp Review | menu]
  • Bouldin Creek Cafe – Kat Mandelstein [Yelp Review | menu]
  • Cafe Annie – Ricardo Guerrero [Yelp Review | menu]
  • Chez Zee – Allie Rasmussen McCormick/Matt McDougall [Yelp Review | menu]
  • Cisco’s – John Cunningham/Jason Stoddard [Yelp Review | menu] – Wolf Omellete
  • Counter Cafe – Jason Stoddard/Kathy Keanini – [Yelp Review | menu] – steak and eggs
  • Cover 3 – Stacy Weaver Mangold [Yelp Review | menu]  – sunday brunch
  • East Side Cafe – Ricardo Guerrero  [Yelp Review | menu]
  • Egg and I – Lionel Menchaca Jr. [Yelp Review | menu] (even though it’s a chain)
  • Elizabeth Street Cafe – Allie Rasmussen McCormick [Yelp Review | menu]
  • Fonda San Miguel – David Lord [Yelp Review | menu] – sunday brunch
  • Frank – Allie Rasmussen McCormick [Yelp Review | menu]  – Great Bloody Mary’s
  • Full English – Todd Dwyer [Yelp Review | menu]
  • Gueros – Lauren Warthan – [Yelp Review | menu]
  • Hillside Farmacy – Caroline Provencher  [Yelp Review | menu]
  • Hyde Park Cafe – Andre Archimbaud [Yelp Review | menu]
  • Juan and A Million- Migas – Jason Stoddard [Yelp Review | menu]
  • Monument Cafe (Georgetown) – Ricardo Guerrero [Yelp Review | menu]
  • Mulberry – Kathy Keanini/Jason Stoddard/Claire England – brunch [Yelp Review | menu]
  • Noble Pig – Natanya Pitts Anderson [Yelp Review | menu]
  • Olivia – Claire England – weekend brunch [Yelp Review | menu]
  • Omlettetry – Amanda McGuckin Hager [Yelp Review | menu]
  • Rudy’s – Beth Gwazdosky  [Yelp Review | menu] – awesome breakfast tacos.
  • South Congress Cafe – Kathy Keanini/Naimul Huq/Tanya Posavatz  [Yelp Review | menu] – Carrot cake French toast!
  • Starseed Cafe – Ricardo Guerrero [Yelp Review | menu]
  • Taco Deli – Lionel Menchaca Jr.  [Yelp Review | menu] – breakfast tacos.
  • The Bakehouse – John McElhenney/Jason Stoddard [Yelp Review | menu]
  • Trace (W Hotel downtown) – Ricardo Guerrero/Tanya Posavatz  [Yelp Review | menu] – bonus: first mimosa or bloody mary is on the house! 2nd bonus: live music, at least on Sundays
  • Trudy’s – Matt McDougall  [Yelp Review | menu]

Are You Ready for Some Football?

September 5, 2013 By Aaron Strout Leave a Comment

Yup, NFL season kicks off tonight. For many of us, this is like Christmas in September. After several long months of waiting, dealing with offseason moves/arrests etc., we’ve finally arrived at day one.

To celebrate this momentous occasion, several of my W2O Group colleagues — led by Michael Westgate — have put together a social ranking of all 32 NFL teams. You can get more details about the project and the methodology here. Of course I am immensely proud of the fact that my New England Patriots sit in the number three spot on the chart. Yes, I would prefer the number one slot but I’ll chalk this up to the fact that there is a lot of pent up enthusiasm around the Forty Niners given the fact that it’s been a while since they’ve had a relevant team.

21. Chicago Bears – 44.69
22. Oakland Raiders – 44.36
23. Denver Broncos – 43.86
24. Minnesota Vikings – 43.66
25. St. Louis Rams – 42.94
26. Tampa Bay Buccaneers – 41.51
27. Kansas City Chiefs – 39.90
28. Arizona Cardinals – 38.34
29. Carolina Panthers – 35.83
30. Miami Dolphins– 33.22
31. Detroit Lions – 29.40
32. Cincinnati Bengals – 26.91

How about your team? A little surprised by the Bengals cellar-dweller status. Not nearly as surprised by Detroit owning the 32nd slot given their poor season last year. But given their revamped defense and the addition of a running game in Reggie Bush, don’t be surprised if you see their stock climb over the next couple of months.

My Wife the Community Manager

May 11, 2013 By Aaron Strout 4 Comments

It’s funny how things turn out sometimes. As someone that has worked in the digital/mobile/social space for the last 20 years, I’ve always spent my fair share of time exploring what’s new on the Internet. Testing out new technologies. Embracing new mobile apps and even writing a book on the phenomena that is location-based marketing. The same could not be said about my wife, Melanie Strout, up until six years ago.

No, this post isn’t about how as a wife and mom that she is the “community manager” of our family (although she certainly is that and a good one to boot). She is in fact a real life community manager. She’s worked with big brands and small brands. She’s done community management, forum and Facebook moderation and even some social media marketing. Five years ago, however, I can remember a conversation we had about blogging. Let’s just say that she wasn’t the biggest fan at the time. But all that has changed.melanie

Rather than put it in my words, I’ve decided to interview her. Below you will find five questions about how she got started, what she’s learned along the way and what wisdom she might impart to others that are considering the same line of work.

  1. [Aaron] How did you get started with social media?
    [Melanie] About six years ago, I took the plunge and jumped on Facebook. At first it made me a little nervous putting myself out there for the world to see. But over time, reconnecting with old friends from high school and college made me realize that the value of Facebook far outweighed any of the downside of living my life more publicly.
  2. [Aaron] Tell us about your first job as a moderator.
    [Melanie] It’s funny, I had been out of the work force for about 11 years raising our three kids. But once they were all in school, it felt like it might be time to find a part time job to earn a little mad money for the family. My last job before having children was running an incoming call center for a customer service department so I felt comfortable dealing with customer questions, comments and complaints. It just happened to be over the phone versus online. It was a little bit of a stretch but between my comfort level with social channels and past experience with customer service, I took a shot and applied online for a job with Canadian moderation company called ICUC. Imagine how surprised I was the day I got a call back from ICUC six weeks later to do a short-term moderation project. It wasn’t particularly exciting — just approving or rejecting pictures of Toyota’s NASCAR that had been customized by fans and uploaded to NASCAR’s site. But, that job lead to other moderation jobs for ICUC’s client brand pages. I learned a ton in a short period of time.
  3. [Aaron] How did you parlay your content moderation job into a community manager role?
    [Melanie] After ICUC, a friend named Sylvia Marino saw that I was looking for my next gig and she connected with me a company she was working with called GenConnect. They were a content company that was looking to grow their social presences. That was a real roll up your sleeves kind of opportunity with just the three of us creating content, marketing the site and managing their social presences. Not long after the GenConnect job started, Sylvia also connected me with Edmunds.com. That led to a forum moderation job that helped me hone my skills.
  4. [Aaron] What was one of your most challenging moments as a moderator/community manager?
    [Melanie] Hmmm, there have been a few of those. I remember when I was managing Halls Cough Drop’s Facebook page and someone lashed out at the brand. For one, it’s always hard not to take those comments personally as an ambassador for the brand. You also are hyper-focused on making sure you are making good recommendations to your brand partners and stay in constant communication with the team (including legal).
  5. [Aaron] Your last job was as the community manager for California Restaurant Month. Tell us a little about that.
    [Melanie] That was a fun project working with Jay Baer and Lisa Loeffler. We had to create a brand new Facebook page along with several other new social channels. Fortunately, fine dining is a passion area for many folks so driving interest and engagement wasn’t as hard as it was with some of my past opportunities. One of the highlights of the job was leading/moderating Facebook chats with several celebrity chefs like Cindy Pawlson, Roy Choi and Tanya Holland. Not only was it fun to get to know those chefs but the conversations they created on Dine in CA’s Facebook page drove tons of comments, likes and shares which is always a good thing.

As luck would have it, my wife, Melanie, is currently looking for her next community manager job. Ideally, it’s a 20-30 hour/work-from-home opportunity. She is open to both short-term and long-term project work. You can find out more about Melanie on LinkedIn here.

Think(ing) Like Zuck: 5 Facebook Marketing Tips

January 15, 2013 By Aaron Strout 1 Comment

Originally posted on WCG’s blog on 1/15/2013.

When I agreed to review Ekaterina Walter’s new book, Think Like Zuck: The Five Business Secrets of Facebook’s Improbably Brilliant CEO Mark Zuckerberg, I immediately tried to think of a way to make the book review special. After all, Ekaterina is not only a friend (and client) but more importantly, she’s a very smart woman who has achieved quite a bit at a young age. In addition to being a regular contributor to Mashable, Fast Company, and Huffington Post, she has also been featured in Forbes. If that wasn’t enough, she also sits on the Board of Directors for the prestigious Word of Mouth Marketing Association (WOMMA).
The problem is that unless one regularly writes book reviews, they can be a little boring and probably not as informative as one would like. And while I’ve done a few in my day including Josh Bernoff’s book Empowered for AdAge, Clay Shirky’s, Cognitive Surplus and most recently, Chade-Meng Tan of Google’s, Search Inside Yourself, I still don’t have the swing of it. Fortunately for me (and you) Ekaterina not only learned some important business lessons from Facebook’s CEO, Mark Zuckerburg over the last several years, she also knows how to share a few herself.
To that end, before get into a quick synopsis of Ekaterina’s book I am going to give you five of her best Facebook marketing tips. Note that these aren’t just tips that she picked up while managing her own personal page. In fact, these are tips that she’s learned from helping to manage Intel’s Facebook page which happens to have north of 16 million fans as of this writing. Here goes:
  1. Humanize your voice.
    Though you need to be mindful of the consistency of your brand voice, it doesn’t mean that it has to sound “corporate”. This is the community of people, not a platform for broadcasting the PR messages, so address your fans as they were your friends. Remember, the biggest ROI of Facebook is in humanizing your brand. So humanize your voice as well.
  2. Adjust your content strategy as you go.
    Besides being a part of the community and hoping to get discounts on your products, information is one of the most important reasons why your customers become your fans on Facebook. So add stickiness to your page through great content. Use 80/20 rule: 80% of status updates should provide value to the fan and 20% can be around your products or services.
  3. Keep your status updates short.
    Even though Facebook increased the maximum number of characters for the original post from 420 to 63,206, you shouldn’t by any means try to use all of them. A study by Buddy Media showed that posts 80 characters or less in length receive 27% higher engagement rates. Besides, if you ever want to use Sponsored Story products, only the first 90 characters of your status update will be visible in the ad.
  4. Post frequency and timing.
    Every brand is different, but normally posting once a day 5-7 times a week works rather well. By posting too much you risk alienating your fans, but not posting enough, you lose your reach. The study by comScore and Facebook found that each incremental day of publishing increases the reach among fans by approximately 2.5%. So my recommendation is to post 7 days a week.
  5. Moderation guidelines.
    Ensure that your Facebook community has clear House Rules or moderation guidelines. You should specify how you will manage your community, what to expect and which posts you will absolutely not tolerate (abusive, insulting, illegal, etc). Always be prepared in case you’ll have to refer your rowdy fans back to your guidelines. Also, specify what your response timing is, so your customers are not upset if you not able to address inquiries immediately.

Now that we have Ekaterina’s five tips, let’s move onto a quick synopsis of the book.

What I like about the book is that Ekaterina starts off with a few examples of how Facebook is changing our society by connecting us in ways like never before. She follows that up with a few pages of mind blowing statistics (hint: Facebook would be the third largest country on earth). But that’s just the appetizer. It’s the main course — her five secrets — that really start the creative juices flowing.

With too many authors, there is a tendency to get wrapped around the axle with too much detail. Not in Ekaterina’s case. In fact, arguably the best thing about “Think Like Zuck” is the simplicity of the construct she uses to convey the CEO savant’s five life lessons: the 5 Ps.

The 5 Ps described in the book are:

  • Passion — Keep your energy and commitment fully charged at all times by pursuing something you believe in.
  • Purpose — Don’t just create a great product, drive a meaningful movement.
  • People — Build powerful teams that can execute your vision.
  • Product — Create a product that is innovative, that breaks all the rules, that changes everything.
  • Partnerships — Build powerful partnerships with people who fuel imagination and energize execution.

In addition to her five secrets (the 5 Ps), the other thing that caught my eye were the use of pithy but powerful quotes throughout the book. I’m not sure if this was intentional but these quotes (a few of my favorites are cited below) are similar to the “keep your status updates short” mantra in the five tips above:

  • Transparency and empowerment breed dedication, loyalty and trust. Trust is the unleashed imagination and unlimited innovation (p. 101)
  • A company’s success is serious business. But introducing a little fun into the workplace makes for a happy and highly motivated employee base (p. 110)
  • Make innovation personal! Involve your employees and give them freedom to create (p. 151)

The thing that I appreciated the most about the book? It was only 184 pages (minus the notes/appendix). To be honest, that’s about all the attention span anyone has these days for a business book. And considering the fact that Ekaterina was able to sum up the five things that make Mark Zuckerberg a great (even if improbable) leader in such an efficient fashion, I can feel good telling you that you should buy a copy, even if you aren’t destined to be the next CEO of the largest and most successful social network in the world.

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